Ingrediente / ingredients:
- un piept de pui - Chicken breast
- 200 ml smantana pentru gatit - 200 ml cream for cooking
- 50 ml lapte - 50 ml of milk
- o lingura de faina - A tablespoon flour
- 500 g ciuperci proaspete - 500 g fresh mushrooms
- o legatura de patrunjel - A parsley
- 4 cartofi fierti - 4 boiled potatoes
- 200 g cascaval - 200 g cheese
- sare si piper dupa gust - Salt and pepper to taste
Pentru inceput taiem pieptul de pui in bucati mici si il calim putin.
For starters cut the chicken into small pieces and fry it a little.
Adaugam ciupercile feliate.
Add sliced mushrooms.
Dupa ce s-au rumenit ciupercile, adaugam o lingura de faina si amestecam continuu.
After the mushrooms have browned, add a tablespoon of flour and stir continuously.
Adaugam smantana si laptele si lasam sa se ingroase sosul putin.
Add cream and milk and let thicken the sauce slightly.
Turnam amestecul intr-o tava care intra la cuptor. Adaugam deasupra patrunjel tocat.
Pour mixture into a pan for oven. Add chopped parsley on top.
Adaugam cascaval ras.
Add grated cheese.
Adaugam cartofii fierti rasi pe razatoarea mica si deasupra iar cascaval. Bagam la cuptor pentru 20-25 minute.
Add grated potatoes and grated cheese. Put in oven for 20-25 minutes.
Se serveste fierbinte!
Serve hot!
Bon appetit!
