Ingrediente / ingredients:- un piept de pui - Chicken breast- 200 ml smantana pentru gatit - 200 ml cream for cooking- 50 ml lapte - 50 ml of milk- o lingura de faina - A tablespoon flour- 500 g ciuperci proaspete - 500 g fresh mushrooms- o legatura de patrunjel - A parsley- 4 cartofi fierti - 4 boiled potatoes- 200 g cascaval - 200 g cheese- sare si piper dupa gust - Salt and pepper to tastePentru inceput taiem pieptul de pui in bucati mici si il calim putin.For starters cut the chicken into small pieces and fry it a little. Adaugam ciupercile feliate.Add sliced mushrooms. Dupa ce s-au rumenit ciupercile, adaugam o lingura de faina si amestecam continuu.After the mushrooms have browned, add a tablespoon of flour and stir continuously. Adaugam smantana si laptele si lasam sa se ingroase sosul putin.Add cream and milk and let thicken the sauce slightly. Turnam amestecul intr-o ta