Ingrediente / ingredients:
- o bagheta - a Baguette
- 2 linguri cu oregano - 2 tablespoons of oregano
- sare - salt
- ulei de masline - olive oil

Taiem paine in cuburi mici.
Cut bread into small cubes.


Adaugam oregano si uleiul de masline. Amestecam bine.
Add oregano and olive oil. Mix well.


Punem crutoanele intr-o tava tapetata cu hartie de copt si le intindem uniform. Presaram putina sare grunjoasa.
Place the crutoans in a baking paper tray and straighten them uniformly. Sprinkle with a little coarse salt.


Le lasam la cuptor pana se rumenesc frumos.
Leave them in the oven until they get brown.


Le putem servi la supe creme, salate sau ca atare.

We can serve in soups, salads, or as such.


Bon appetit!