Cotlet de porc cu salvie si cidru de mere / Pork Chops with sage and Apple Cider Glaze
Ingrediente / ingredients:- 2 kg carne de porc - 2 kg of pork - 1 l de cidru de mere sec - 1 l of dry apple cider- 500 g ciuperci de padure - 500 g of forest mushrooms - o capatana de usturoi - a garlic clove- salvie - sage- unt - butter- ulei de masline - olive oil- sare si piper dupa gust - salt and pepper to tastePentru inceput topim o lingurita de unt cu 2-3 linguri de ulei de masline si 2-3 frunze de salvie.We melt a teaspoon of butter with 2-3 tablespo