Gluten-free often means high glycemic index: a meta-analysis of bread recipes in the specialized literature 125
- Media
- 27-12-2023 04:25
An increasing number of people are interested in a gluten-free diet, including those without a celiac diagnosis. The result of this consumer behavior is the emergence of literature in recent years accusing gluten-containing products of causing various metabolic disorders that deviate us from well-being. While there is accumulating evidence in the medical literature suggesting the... Continue Reading →
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