ETAPA I- 2 SAPTAMANI • CARNE – fara restrictie de cantitate , gatita fara ulei (gratar, frigarui, friptura la cuptor, fiarta)-inclusiv peste si organe • MEZELURI – fara restrictie de cantitate • OUA – 1/ZI • BRANZETURI FERMENTATE -telemea, cascaval, branza topita-100g/zi REGULI GENERALE : 1. 5 MESE/ZI 2. NU SE MANANCA INTRE MESE 3.

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