Functional Bread for Preventing Asthma: A Promising Innovation from Brazil
Asthma is a common respiratory condition affecting approximately 20 million Brazilians and causing around 350,000 hospitalizations annually in Brazil’s public health system (SUS). In this context, a team of Brazilian researchers has developed functional bread with the potential to prevent asthma, a discovery that could represent a significant step forward in managing this condition. The... Continue Reading →