When it comes to cooking and me, it's less cooking and more experimenting. More often than not I just mix together whatever I feel like eating, plus any ingredients I think would go well. So far I've had only one complaint. Of course, I cook only for myself most of the time, and that one complaint was me managing to somehow smoke some cabbage so badly I couldn't bear eating it so I dumped it all in the bin. That was a sad day. 

But wait, I cooked for my best friend before and I usually get positive feedback. Not always stellar, but considering she usually finishes eating what I put in front of her, I'd say that's a success. 

Now that you know where my cooking skills are at, there are some tips I kept seeing around and started following. The results have been amazing and since they make such a big difference I thought why not put them all in one place. So here goes.

   01. When cooking eggs, take them off the heat right before they are...