Today is Ab.'s birthday.
I cannot make a cake. I did it for Easter, but that's something else. How do I honour a person through cooking?
Well, starting with the bits of information you know: almost level 25 in Italian language, fiercely ambitious, a cooking lover, wise like the sage...
so I am going to follow this recipe of gnocchi with butter and sage .
*in order to personalize it, I used some spinach for 1/4 of the batches
It snowed and pears in bloom blended with the snow in the tall grass.
But I do hope 22 was the best day for Ab.
Happy birthday, dear!
