Today is Ab.'s birthday. I cannot make a cake. I did it for Easter, but that's something else. How do I honour a person through cooking?Well, starting with the bits of information you know: almost level 25 in Italian language, fiercely ambitious, a cooking lover, wise like the sage...so I am going to follow this recipe of gnocchi with butter and sage .*in order to personalize it, I used some spinach for 1/4 of the batches                                                                                               April this year was crazy.             It snowed and pears in bloom blended  with the snow in the tall grass.                                            But I do hope 22 was the best day for Ab.