Ingrediente / ingredients:- 2 kg carne de porc - 2 kg of pork - 1 l de cidru de mere sec - 1 l of dry apple cider- 500 g ciuperci de padure  - 500 g of forest mushrooms - o capatana de usturoi - a garlic clove- salvie - sage- unt - butter- ulei de masline - olive oil- sare si piper dupa gust - salt and pepper to tastePentru inceput topim o lingurita de unt cu 2-3 linguri de ulei de masline si 2-3 frunze de salvie.We melt a teaspoon of butter with 2-3 tablespoons of olive oil and 2-3 leaves of sage. Adaugam carnea si o lasam pe fiecare parte pana se rumeneste putin.Add the meat and leave it on each side until it gets a little brown. Dupa ce am terminat carnea, in sosul ramas adaugam ciupercile, usturoiul, sare si piper dupa gust. Le lasam 3-4 minute.After we have finished the meat, add the mushrooms, garlic, salt and pepper to taste in the remaining sauce. We let them 3-4 minutes. Turnam ci