Ingrediente / ingredients:- 4 felii de somon - 4 slices of salmon- rozmarin  - rosemary- sare si piper dupa gust - salt and pepper to taste- 10 catei de usturoi - 10 cloves of garlic- 500 g de ciuperci - 500 g of mushrooms- marar - dill- cateva rosii cherry - some cherry tomatoesIntr-o tava pentru cuptor asezam ciupercile feliate. Presaram sare, piper, marar si 5 catei de usturoi striviti. Deasupra punem marar tocat.Peste ciuperci aszam feliile de somon, presaram sare si piper dupa gust, rozmarinul si restul de usturoi. Asezam si rosiile cherry si stropim cu ulei de masline.Dam la cuptor pana se rumenesc bine.In a baking tray place the sliced mushrooms. Sprinkle salt, pepper, dill and 5 cloves of crushed garlic. Above we put chopped dill.Over the mushrooms place the slices of salmon, sprinkle salt and pepper to taste, rosemary and garlic. We place cherry tomatoes and sprinkle with olive oil.I bake in the