Ingrediente / ingredients:- cotlet de porc - pork chop- 200 ml vin alb - 200ml white wine- 200 ml smantana pentru gatit - 200 ml cream for cooking- 300 g ciuperci champignon - 300 g mushrooms- 4 linguri parmezan ras - 4 tablespoons grated Parmesan cheese- o capatana de usturoi - A garlic- sare si piper dupa gust - Salt and pepper to taste- 2 lingurite de unt - 2 tablespoons butterIntr-o tigaie punem untul si inabusim cotletele de porc .In a pan put butter and braise pork chops. Mutam carnea intr-o tava iar in sosul ramas punem usturoiul, sare si piper dupa gust si vinul. Lasam sa fiarba 2-3 minute.Move the meat in a pan and put garlic in remaining sauce, salt, pepper and wine. Let it simmer for 2-3 minutes. Turnam sosul format peste carne si punem la cuptor pentru 25-30 minute la foc mic.Pour sauce over meat  and put in the oven for 25-30 minutes on low heat. Separat sotam ciupercile intr-o l