Ingrediente / ingredients:- 250 g paste - 250 g dried macaroni pasta- 600 ml lapte - 600 ml milk- 55 g unt - 55 g butter- 55g faina - 55 g flour- 200 g branza rasa - 200 g grated cheese- 55 g parmezan - 55 g parmesan- 100 g cascaval - 100 g cheesePunem pastele la fiert intr-o oala.  Dupa ce s-au fiert, le scurgem si le punem intr-un vas pentru cuptor.Bring a large saucepan with water to the boil. Add the pasta and cook until tender but stil firm to the bite. Remove from the heat and drain, Put the pasta in to a heatproof dish. Topim untul intr-o craticioara si adaugam faina amestecan continuu. Adaugam laptele putin cate putin si lasam la foc mic pana se ingroasa sosul, cam 10-15 minute. Adaugam branza, dar pastram putin cascaval.Melt the butter in a heavy-based saucepan over a low heat, the add the flour and stir to make a roux. Pour the milk then cook for about 10-15 minutes to make a loose, custard- style sauce. Add