Ingrediente / ingredients:Pentru aluat / For dough:- 250 g unt moale - 250 g soft butter- 600 g faina - 600 g flour- 10 g praf de copt - 10 g baking powder- 4 linguri de zahar pudra - 4 tablespoons of powdered sugar- 4 oua - 4 eggs- un praf de sare - a pinch of saltPentru crema /  For the cream:- 300 ml lapte - 300 ml of milk- 200 g biscuiti - 200 g biscuits- 100 g nuca - 100 g nut- 200 g ciocolata topita - 200 g of melted chocolate- 70 g zahar pudra - 70 g of powdered sugar- 20 g cacao - 20 g of cocoa- o esenta de rom - a essence of rumPentru inceput facem aluatul: mixam untul cu zaharul pudra si adaugam treptat cate un ou. Adaugam faina, praful de copt si sarea. Trebuie sa obtinem un aluat usor modelabil, nelipicios.For starters we make the dough: mix the butter with the powdered sugar and gradually add an egg. Add flour, baking powder and salt. We must