Ingrediente / ingredients:- 150 ml vin alb - 150 ml white wine- un piept de pui - chicken breast - un ardei iute - 1 hot red chillies- 2 catei de usturoi tocati marunt- 2 garlic cloves finely chopped- 400 g paste - 400 g dried penne- sare si piper - salt and pepper- pecorino sau parmezan ras - pecorino cheese shavings, to garnish- 5 linguri ulei de masline - 5 tbsp extra virgin olive oil- 450 g rosii tocate marunt - 450 chopped tomatoes- 100 g masline - 100 g olivesPentru inceput pregatim sucul de rosii. Incalzim uleiul de masline intr-o tigaie, adaugam rosiile si le lasam la foc mic cca 2-3 minute. Adaugam vinul, ardeiul iute, usturoiul si fierbem la foc mic aproximativ o ora. Separat calim putin puiul si il adaugam in sos impreuna cu maslinele.First we prepare tomato juice. Heat the olive oil in a pan, add the tomatoes and leave them for about 2-3 minutes. Add the wine, hot pepper, garl