Ingrediente / ingredients:
- 9 oua - 9 eggs
- 9 linguri de zahar - 9 tablespoons of sugar
- 400 ml lapte - 400 ml of milk
- 150 g unt - 150 g butter
- 400 ml de frisca lichida - 400 ml of liquid whipped cream
- o ciocolata - a chocolate
- 2 linguri zahar pentru glazura - 2 tablespoons of sugar for glaze
- 4 pachete de praf Creme Ole - 2 de ciocolata si 2 de vanilie - 4 packs of Cream Ole powder - 2 chocolate and 2 vanilla
Blatul:
Separam ouale.Albusurile se bat spuma cu zaharul, apoi se adauga galbenusurile. Adaugam praful de Creme Ole de ciocolata (ambele plicuri) si amestecam bine.
Separam ouale.Albusurile se bat spuma cu zaharul, apoi se adauga galbenusurile. Adaugam praful de Creme Ole de ciocolata (ambele plicuri) si amestecam bine.
Cake:
Separate the eggs.Beat egg whites with sugar,
then add the yolks. Add the Cream Ole Chocolate powder (both
envelopes) and mix well.
Compozitia o turnam intr-o tava tapetata cu hartie de
copt si dam la cuptor 15-20 minute.
Put the composition into a tray and bake for
15-20 minutes at low heat.
Crema:
Amestecam laptele, cu frisca si prafurile de vanilie. Mixam bine pana se intareste crema.
Amestecam laptele, cu frisca si prafurile de vanilie. Mixam bine pana se intareste crema.
Cream:
Mix milk, cream and vanilla powders. Mix well
until the cream is hard.
Peste blat adaugam toata crema de vanilie si o
uniformizam.
Over the top add all the vanilla
cream.
Glazura:
Intr-o craticioara punem 2 linguri de zahar si 100 ml apa. Lasam pana se topeste zaharul si adaugam ciocolata si untul.
Intr-o craticioara punem 2 linguri de zahar si 100 ml apa. Lasam pana se topeste zaharul si adaugam ciocolata si untul.
Glaze:
In a saucepan place 2 tablespoons of sugar and
100 ml of water. Leave until the sugar melts and add the chocolate
and the butter.
Adaugam glazura racita bine, altfel se taie crema, si
dam la frigider minim 3 ore.
Add the cooled glaze and refrigerated for at
least 4 hours.
Pofta buna!
Bon appetit!
