Ingrediente / ingredients:- un piept de pui - Chicken breast- 250 ciuperci brune  - 250 brown mushrooms- 200 g ardei copti - 200 g roasted peppers- 200 ml smantana pentru gatit - 200 ml cream for cooking- o lingurita de cimbru - A teaspoon thyme- 3 catei de usturoi - 3 cloves garlic- sare si piper dupa gust - Salt and pepper to taste- patrunjel proaspat - ParsleyInabusim pieptul de pui in 2-3 linguri de ulei de masline.Braised chicken in 2-3 tablespoons of olive oil. Adaugam ciupercile feliate.Add sliced mushrooms. Adaugam cimbru, sare, piper si usturoiul strivit.Add thyme, salt, pepper and crushed garlic. Adaugam ardeii copti si lasam la foc mic cca 5 minute.Add roasted pepper and let simmer about 5 minutes. Adaugam smantana si mai lasam 3-4 minute pe foc.Add cream and leave for 3-4 minutes on the fire. Se serveste fierbinte garnisit cu patrunjel proaspat.Serve hot garnished