Aceasta reteta este ideala pentru pranzul de duminica sau cand aveti musafiri.This recipe is ideal for Sunday lunch or when you have guests.Ingrediente / ingredients:- 1 kg carne de porc - 1 kg of pork- 1 kg de cartofi - 1 kg of potatoes- o capatana de usturoi - a garlic clove- 3-4 frunza de salvie - 3-4 leaf of sage- 300 ml vin alb - 300 ml of white wine- ulei de masline - olive oil- 500 g ciuperci  - 500 g of mushrooms- o lingurita de 5 condimente chinezesti - a teaspoon of 5 Chinese spices- sare - salt- cimbru - thymePentru inceput rumenim carnea in ulei de masline. O transferam intr-o tava, o frecam cu condimentele chinezesti pe ambele parti , adaugam usturoi, sare , frunzele de salvie si vinul. O lasam la marinat cel putin 12 ore sau peste noapte.We begin with, brown the meat in olive oil. We transfer it to a tray, rub it with Chinese spices on both sides, add garlic, salt, sage lea