Ingrediente / ingredients:- un blat de tort - A  cake- 500 g mascarpone - 500g mascarpone- 400 ml frisca - 400 ml cream- 6-8 linguri nuca de cocos - 6-8 tablespoons coconut- 400 g ciocolata alba - 400 g white chocolate- o foaie de napolitana  - A sheet of wafer- cateva migdale - A few almonds- o esenta de migdale - An almond extract- 3 linguri de zahar - 3 tablespoons sugarBatem frisca si o amestecam cu mascarpone. Daca frisca este neindulcita, adaugam 2-3 linguri de zahar in frisca,Beat the cream and mix with mascarpone . If the cream is unsweetened , add 2-3 tablespoons sugar cream, Topim ciocolata la bain marie si o adaugam in crema.Melt the chocolate in a bain marie and add in the cream. Adaugam migdalele tocate grosier, foaia de napolitana maruntita si  nuca de cocos,  dar pastram 2 linguri pentru ornat.Add chopped almonds wafer sheet and shredded coconut , but keep 2 tables