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Ingrediente / ingredients:
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Pentru blatul de cicolata / For chocolate cake layers:
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- 200 g unt moale - 1 cup butter, softened at room temperature
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- 300 g zahar - 1 ½ cups white granulated sugar
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- 4 oua - 4 large eggs
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- o lingurita esenta de vanilie - 1 tsp vanilla extract
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- 245 ml lapte - 1 cup milk
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- 200 g faina - 1 ½ cups all-purpose flour
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- 100 g cacao - ½ cup dark cocoa powder
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- 4 tsp baking powder
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- jumatate de lingurita de sare - ½ tsp salt
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For the cream filling:
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- 680 g mascarpone - 680g mascarpone, softened at room temperature
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- 122 g frisca lichida - ½ cup (122g) sour cream
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- 230 ml lapte condensat - 230 g sweetened condensed milk
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- 2 lingurite esenta de vanilie - 2 tsp vanilla
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- 90 g ciocolata neagra, 90 g ciocolata alba - 90g each: dark chocolate chips, white chocolate chips
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- 11 g genlatina - 11g unflavored gelatin
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- 44 ml apa rece - 2–3 Tbsp (44ml) water
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- sos de ciocolata - Chocolate syrup
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- sos de caramel - Caramel sauce
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- bucati de ciocolata sau caramele - Chopped chocolate or caramels
Pentru inceput pregatim blatul de cacao. Intr-un bol
mixam untul cu zaharul. Adaugam cate un ou si esenta de vanilie si
mixam pana optinem o crema pufoasa. Adaugam laptele.
Intr-un alt bol combinam ingredientele uscate si apoi le
adaugam peste cele lichide, amestecand usor. Coacem aprox 30
minute, apoi il lasam sa se raceasca. Cu forma de tort in care
montam tortul decupam 2 cercuri.
Prepare the chocolate cake first.
In a large bowl, cream together the butter and sugar.
Add the eggs and vanilla extract and beat until light and fluffy.
Pour in the milk.In separate bowl, combine the dry ingredients:
flour, cocoa powder, salt and baking powder. Using a sifter, add
the dry ingredients and mix just until combined; do not
over-mix!Pour cake batter into prepared pan and spread evenly to
the edges. Bake cake in preheated oven for about 30 minutes, or
until the center is set and toothpick inserted into center comes
out clean. Remove the cake from the oven and let it
cool.
Preparam crema:
Mixam cca 8-10 minute mascarponele. Adaugam frisca,
laptele condensat si esenta de vanilie. Continuam sa mixam cateva
minute. Topim ciocolata in 2 boluri diferite. Gelatina o hidratam
conform instructiunilor de pe ambalaj in apa rece. Adaugam gelatina
in mascarpone, mixam cateva minute si apoi impartim crema in cele 2
boluri de ciocolata. Amestecam pana se combina ciocolata cu
mascarpone.
Prepare the cheesecake filling. Place the cream cheese
in a stand mixer bowl and beat for 8–10 minutes until light and
fluffy. Scrape down the sides of the bowl often to get all the
cream cheese mixed.Add the sour cream, sweetened
condensed milk and vanilla. Continue to mix for a few minutes until
ingredients are well-combined.Place the two different
chocolates into separate bowls. Using a double boiler or microwave,
melt the chocolate until smooth; set aside.Prepare the
gelatin. Dissolve the gelatin in water in a small bowl. Heat the
gelatin in the microwave for 1 minute, stirring every 10 seconds,
until gelatin is smooth and melted. . Add the tempered
gelatin into the remaining cheesecake filling. Mix on high speed
for a few minutes and scrape down sides of bowl
often.Working quickly, divide the cheesecake filling
between the two bowls of melted chocolate. Using a spatula, fold
each chocolate and filling together.
In forma de tort cu pereti detasabili punem primul
cerc de blat. Adaugam crema de ciocolata, turnam sos de ciocolata
si sos caramel. Adaugam al doilea cerc de blat, crema de ciocolata
alba si bagam la frigider pentru minim 4 ore. Ornam cu bucati de
ciocolata sau caramele.
Transfer 1 cake circle to a springform pan, or a
cake pan.Spread chocolate cheesecake
filling on top of the cake layer. Drizzle with caramel sauce and
chocolate syrup. Top with second cake layer, then add the white
chocolate cheesecake mixture. Transfer
the cake into the refrigerator to set. Garnish with chopped
chocolate or caramels.
Servim cu sos caramel si sos de ciocolata
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Serv with caramel sauce and
chocolate syrup.
Bon appetit!
