Articole postate de P Lavinia

  • Cotlet de porc in sos de vin si smantana / Pork chop in wine sauce and cream 416

    Ingrediente / ingredients:- cotlet de porc - pork chop- 200 ml vin alb - 200ml white wine- 200 ml smantana pentru gatit - 200 ml cream for cooking- 300 g ciuperci champignon - 300 g mushrooms- 4 linguri parmezan ras - 4 tablespoons grated Parmesan cheese- o capatana de usturoi - A garlic- sare si piper dupa gust - Salt and pepper to taste- 2 lingurite de unt - 2 tablespoons butterIntr-o tigaie punem untul si inabusim cotletele de porc .In a pan put butter and braise pork chops.

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  • Ciuperci la tigaie / Fried mushrooms... 364

    Ingrediente / ingredients:- 1 kg ciuperci brune - 1 kg brown mushrooms- o lingurita de unt - A teaspoon of butter- 4-5 catei de usturoi - 4-5 cloves garlic- o legatura de ceapa verde - A bunch of spring onions- sare si piper dupa gust - Salt and pepper to taste- cimbru - thyme- patrunjel - parsleyFeliem ciupercile si le calim in unt.Slice the mushrooms and fry them in butter.

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  • Pui cu ciuperci si ardei copti / Chicken with mushrooms and roasted peppers 409

    Ingrediente / ingredients:- un piept de pui - Chicken breast- 250 ciuperci brune  - 250 brown mushrooms- 200 g ardei copti - 200 g roasted peppers- 200 ml smantana pentru gatit - 200 ml cream for cooking- o lingurita de cimbru - A teaspoon thyme- 3 catei de usturoi - 3 cloves garlic- sare si piper dupa gust - Salt and pepper to taste- patrunjel proaspat - ParsleyInabusim pieptul de pui in 2-3 linguri de ulei de masline.Braised chicken in 2-3 tablespoons of olive oil.

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  • Strudel cu mere / Apple strudel... 374

    Ingrediente / ingredients:- 1 kg de mere - 1 kg of apples- un pachet de foi de placinta subtiri - A package of thin sheets of pie- o lingurita de scortisoara - One teaspoon of cinnamon- zahar dupa gust - Sugar to taste- jumatate pachet de unt topit - Half pack of butterMerele le dam pe razatoare , adaugam zaharul si scortisoasa. Punem la foc mic pana se rumenesc merele.We grated the Apples  add sugar and cinnamon. Put on low heat until the apples is browned.

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