Drobul este traditional de Paste, dar se face
din organe de miel, eu am ales sa fac din pui pentru ca imi era
pofta tare.
INGREDIENTE:
500 gr ficat de pui
un piept de pui (250-300
gr)
2 oua fierte
2 oua crude
o ceapa
patrunjel- o lingurita
marar-o lingurita
sare -dupa gust
piper-dupa gust
MOD DE PREPARARE:
Punem la fiert ficatul de pui si pieptul de pui
separate, dupa ce s-au fiert le punem la scurs si le lasam sa se
raceasca. Calim ceapa tocata in putin ulei si o lasam la
racit.
Tocam ficatul si pieptul de pui si le punem
intr-un bol, adaugam ceapa, sare, piper, marar si patrunjel(eu am
folosit marar si patrunjel uscat, daca aveti proaspat si mai bine,
da o aroma mai buna).
Amestecam ingredientele iar apoi adaugam 2 oua
crude si din nou amestecam. Intr-o tava mica de chec, punem hartie
de copt, punem o tremie din compozitie, punem ouale fierte, punem
cealalta parte de compozitie si coacem in cuptorul preincalzit la
170 Celsius pentru 40 min.
CHICKEN LOAF
INGREDIENTS:
500 gr chicken liver
a chicken breast (250-300 gr)
2 boiled eggs
2 raw eggs
one onion
one teaspoon of dried parsley
one teaspoon dried dill
salt
pepper
Season with salt and pepper as you like.
PREPARATION:
We boil the chicken liver and the chicken breast separately, after they have boiled we drain them and let them cool. Chop the onion and cook the onion in a small amount of oil and let it cool. Chop the liver and chicken breast and put them in a bowl, add onion, salt, pepper, dill and parsley (I used dill and dried parsley, if you have fresh, better, it gives a better flavour). Mix the ingredients and then add 2 raw eggs and mix again. In a small loaf pan, put baking paper, put a quilt of the composition, put boiled eggs, put the other part of the composition and bake in the preheated oven at 170 Celsius for 40 min.
